北派小说网

06（第5页）

1ularsugarsubstitute

14teaspoonsalt

1tablespoongratederind

9eggyolks

34cupcold>

12cupvegetableoil

&，wmiUaextract

&es，atroomtemperature

12teaspooanar

&o325℉。Inalargebowlwhiskbakemix，sugarsubstitute，saltandefind。Inanotherbowl，bineyolks，water，oilandva。Slowlyaddliquidtodrymixture;foldinwitharubberspatulatoixwell。

2。Witharihigh，beatwhitesaartaruntilstiff，about4minutes。

3。Iionsfoldwhitesintobatter。Pourbatterintoanungreased10-inchtubepaesuntiltoothpisertedieresout。Coolupsidedown。（Iftubepahavelegs，iheneckofaheavybottle。）

4。Tounmold，runknifearousideofcake。

Totalcarbohydratesperserving:8grams（ly5。5"digestible"doingAtkins）;protein:8grams;fat:17grams;calories:260

ChocolateHazelnutBiscotti

&fintodecafcoffeeortea，thesebiscottiarealittlemoretehahey。Tokeepthemetaler。

&ime:25minutes

&ime:40minutes

Yield:40cookies

114sTMBakeMix

16packetssugarsubstitute

12sweetenedcocoapowder

1teaspoonbakingsoda

1teaspoonbakingpowder

2teaspoonsalt

14

4eggs，lightlybeaten

2teaspoonsva

112sticksbutter，atroomtemperature

2teaspooedespressopowder

112cuptoasted，choppedhazelnuts

&o350℉。Whisktogetherbakemix，sugarsubstitute，cocsoda，bakingpowderandsalt。Inmediumbowlmixssandva。

2。Inalargebowl，witharispeed，beatbutter3miilcreamy。Beatinespressopowder。Alternatelyaddbakemixmixtureandsourcreammixturetobutter。Stiris。

3。Dividedoughinhalf。Onabaki，formeachdoughhalfintoalabout11inchesby212ienhaokeepdoughfromstig）。

4。Bakelogs25miilalmostfirm。Traowirerainutes。Reduperatureto325℉。

5。Carefullycutlogscrosswisewithaserratedko12-inch-widesligeslibaki。Bake15miilfirmandcrisp。Coolslisheetbef。

Totalcarbohydratesperbiscotti:2grams（ly2"digestible"doingAtkins）;protein:3grams;fat:6grams;calories:75

PumpkiCrust

Thisrecipefeaturesahinteflavorinthefilling。

Prepande:15minutes