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PART FIVE Food and Recipes（第6页）
AlmostBlaSoup
Hamaortilla
Dinner:
RoastedSalmonwithMacadamia-troCrust
Cauliflower-LeekPuree
Arugula，radishandcucumbersalad
GingerFlanwithblueberries
Snack:
TwoChocolateTruffles
TYPICALLIFETIMEMAINTENANU
&:
Twosliberry-eLoaf
Ricottaelette
Lunch:
&ablesoup
Crabsaladreens
&withLemon*
Wildricewithmushrooms
BibblettudwatercresssaladwithFreng
MoltenChocolateCakes
Snack:
taloupewithlimejuice
TheRecipes
Therecludedhereareallhiseditionofthisbook。Eawascarefullydevelopedbyourstaffofnutritionistsandreviewedbyourfoodeditor。Ofcourse，wehadthemkit-testedandtasted。
Evedidn'thaveenoughspathisbooktoiheoutstandingrecipeswehavedeveloped。Manymoreappearo。atkier，，asdoesaiveareathatallowsyoutosubmityourowous。Maybewewillfihyourpermissionwewillprieditionofthisbook!
Beforeyoureviewtherecipesthatfollow，letmeremindyouaboutthedisChapter8aboutthecarbsthatt，blotallcarbohydratesarecreatedequal，andinfacttherearetypesofcrabs—specificallyfiber-thatdon'taffectblood-sugarlevels。SowhendoingAtkinsyousubtractthegramsoffiberfromtbetotalcarbohydratettoget"thecarbsthatdoingAtkins"
&，BRUNDBREAD（pages387-399）
BasqueEggs
Belgian>
BlueberryClafoutis
iaBreakfastBurritos
berry-eLoaf
CmstlessQuiche
MushroomandSwisselettes
PahRicotta-Aprig
Spitrybread
StrawberrySmoothie
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