Cheese
YouethreetofourouncesdailyofthefoUowingfull-fat,firm,soft,aagedcheeses*ing:
cheddar
cow,sheepandgoatcheese
creamcheese
Gouda
mozzarella
&andotherbluecheeses
Swiss
SaladVegetables
Youhavetwotothreecupsperday:
alfalfasproutsdalkonmushrooms
arugulaendiveparsley
bokchoyescarolepeppers
nelradicchio
aradishes
&uaine
cucumbermachesorrel
Thesesaladvegetablesarehighinphytosandprovideagoodsourceoffiber。
*Allcheeseshavesomecarbohydratet。Thequantityyoueatshouldbegoverkheruleofthumbistoeounceofcheeseasequivalenttoonegramofcarbohydrate,tagecheese,farmer'sdotherfreshcheesesareedduringlnduo"diet"cheese,cheesespreadsorwheycheesesarepermitted。Individualswithkyortoleraavoidcheese。Imitatiosantforsoyorricecheese—butcheckthecarbohydratet,
&ables
Youhaveonecupperdayifsaladdoeswocups—thesevegetablesareslightlyhigherincarbohydratetthanthesaladvegetables:
artichokepkin
&s(celeriac)rhubarb
asparaguschardsauerkraut
bambreensss
shootsdandelionsno>
&sgreeisquash
&greespinach
broccoliheartsofpalmstringor>
oroccolirabekalesummersquash
brusselskohlrabitomato
sproutsleeksturnips
cabbageokrawateruts
caulifloweronionzui
Ifavegetable,suaato,signifitly,itmustbemeasuredrawsoasnottoueitst。
SaladGamishes
crumbledcrispba
gratedcheese